Varieties: Listán Negro 100%. 
 
Area of origin:  El Farroillo (600 masl) and Tamaide (550 masl), Santa Úrsula. Type of driving: Traditional parral of more than 80 years of age in Farroillo and double cordon in Espaldera of 25 years of age in Tamaide . 
 
Tasting note: Cherry red wine with violet rims. Medium layer. On the nose it is a complex wine, with notes of red fruits, balsamic notes, spices and smoked. On the palate it is a fresh, broad and persistent wine, but easy to drink. It will have an adequate evolution in the bottle for at least the next 6 years. 
 
Production: 25,500 bottles.
 
Technical sheet: Alcoholic Degree: 13.2 º / Volatile Acidity: 0.55 / Total Sulfur: 40 mg/l. Total Acidity: 5.6 g/l in tartaric acid / Reducing sugars 1.6 g/l .  Barrel aging: 6 months in 500-l barrels / pH: 3.55 / Glycerol: 11 g/l