PRODUCT DESCRIPTION
TASTE
Crisp and fruity whites are dry, semi-dry or semi-sweet. They are usually very acidic, which balances their fruity richness.
 
Notes of yellow plum, apple and peach can be distinguished in these wines. The crisp acids create a fresh finish, making these wines ideal for a variety of foods.
 
 
 
SERVING SUGGESTIONS
These wines pair perfectly with savoury starters, pasta, fish and seafood dishes.
 
Try it with different types of tapas or antipasti, prawn salad or sushi.
 
 
 
HOW TO SERVE
White wines are best served chilled, at 10-12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in the fridge. The sweeter the wine, the colder it can be served.