About Canary Wine is a book that compiles and jointly presents all the relevant and necessary aspects to explain and understand the uniqueness of Canary Wine, dealing with aspects such as the geological origin of our soils, climate and topography, as well as the different varieties, history, types of wines, cultivation techniques and heritage, current situation of the sector and cultural landscape and sustainable tourism.
All these topics have been developed in depth by prestigious and renowned professionals, technicians and researchers such as Miguel Febles, Agustín García, Javier Luis Álvarez, Juan Enrique de Luis, Francesca Fort, Jorge Méndez and Josué Ramos, the work being directed and coordinated by Juan Jesús Méndez Siverio.
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